Ingredients

  • 80g unsalted butter, melted & cooled
  • 3.5 cups wholemeal flour
  • 3.5 tsp baking powder
  • 500g apples, peeled & diced
  • 3 cups milk, of your choice
  • 3 bananas, mashed
  • 1 tbsp natural vanilla extract

Method

1- Preheat oven to 180C

2- Line cupcake tins with patty pans

3- Place flour and baking powder into a bowl & stir to combine

4- In a jug, place milk, bananas, butter, vanilla and diced apple. Whisk to combine.

5- Pour the milk mixture into the flour and gently fold through until just combined.

6- Divide mixture into patty pans and bake for 20-25 minutes or until golden brown & cooked through.

Promote learning by

allowing children to help mix, measure, roll and shape these quick and healthy muffins. It’s also a chance for parents to explain children why we need to use natural sweet ingredients instead of eating refined sugar.

You May Also Like
Read More

Zesty Orange Cake

This quick and easy afternoon tea not only tastes delicious but makes your kitchen small amazing too! Try serving with some natural Greek yoghurt and fresh berries.
Read More
Read More

Stop and Smell the Roses

Dress appropriately for the weather and go outside! This activity can be done in your backyard or on your daily walk.
Read More
Read More

This Little Piggy

This age-old rhyme is a wonderful way to connect with your young child. It can be done with fingers or toes, during bath time, nappy-change or relaxing play time.
Read More