Ingredients

  • 80g unsalted butter, melted & cooled
  • 3.5 cups wholemeal flour
  • 3.5 tsp baking powder
  • 500g apples, peeled & diced
  • 3 cups milk, of your choice
  • 3 bananas, mashed
  • 1 tbsp natural vanilla extract

Method

1- Preheat oven to 180C

2- Line cupcake tins with patty pans

3- Place flour and baking powder into a bowl & stir to combine

4- In a jug, place milk, bananas, butter, vanilla and diced apple. Whisk to combine.

5- Pour the milk mixture into the flour and gently fold through until just combined.

6- Divide mixture into patty pans and bake for 20-25 minutes or until golden brown & cooked through.

Promote learning by

allowing children to help mix, measure, roll and shape these quick and healthy muffins. It’s also a chance for parents to explain children why we need to use natural sweet ingredients instead of eating refined sugar.

You May Also Like
Read More

Quick Beetroot Dip

Another favourite afternoon tea recipe, children love this service with vegetable sticks and plain rice crackers.
Read More
Read More

Who is that in the mirror?

Sit next to your baby in front of a mirror. You can also do this during tummy time. Draw your baby’s attention to her reflection in the mirror.
Read More